We had no trouble getting a table at 5pm on a Friday evening, although the restaurant had filled up by 6pm. All of the food was fantastic! We had a delicious and unique salad of grilled hearts of romaine and then a salmon entree that was cooked to perfection.

Service, however, was on the slow side and we wondered a few times if we had been forgotten. Our primary gripe is regarding my husband's allergy to gluten. We informed the waiter who, understandably, was not sure if the items we ordered were gluten-free. We asked him to please check with the chef and were very surprised when her returned to tell us that the chef did not know. Any chef should know what gluten is and be able to tell a customer which dishes are gluten-free.

The waiter's suggestion was to just order the salmon dry...with no seasoning or anything. We don't go out to restaurants for dry, flavorless meals! We walked him through the ingredients of the dish and came to the conclusion that it was gluten-free and so we ordered it as it was described on the menu - and it was delicious! But, a chef at a restaurant of this caliber really should be better informed.

Despite this aggravation, the food was fantastic and we would go back if we were in the area again.

Have been there in late May 2008: easy to make (and change) reservations, excellent food at reasonables prices, very competent waiters/waitresses - one of the best restaurants in the ABQ region!

My wife and I ate at the Indigo Crow on Saturday evening, February 9, 2008 while we were in Corrales. We didn't have a reservation but they accommodated us even though the restaurant was busy. The service and food was fantastic, and there's a great wine list with extremely reasonable prices. We ate at the bar (which gave us a chance to chat with the owners and enjoy the kiva fireplace). We had a great time. My wife had the Mahi and I had a New York Strip, both of which were perfectly cooked. The portions were ample, prices were reasonable, and the quality of the food was absolutely excellent. The owners really pay attention to detail. For example, they use Riedel glassware for serving their wines, which shows hem to best advantage. The space is attractive and intimate. We highly recommend the Indigo Crow, and will return the next time we're in town!

I made a reservation for my husband and I to celebrate the our anniversary through the restaurant's website, and arrived at 6pm on a Saturday night during Balloon Fiesta (Albuquerque's busy season). We were welcomed and seated immediately, had excellent service, and the food was divine. There is an extensive wine list, and plenty of seasonal items to choose from on the dinner menu. We had the pork loin and the filet, both served with garlic mashed potatoes and veggies. We'd heard the portions were small, but there was more than enough food for the two of us, and it was so good that we didn't leave any behind! This was the best meal we've had since moving to ABQ a year ago. The ambiance is great as well- a large patio for warmer times of year and a fireplace indoors for when the weather is a little chilly. It's a bit of a drive from Downtown ABQ, but Corrales is an interesting little town, and it's definitely worth the trip!

Indigo Crow is truly one of the finest moderately-priced restaurants in Albuquerque. The menu is in constant flux with new and improved gourmet dishes, the staff is friendly and welcoming, and the atmosphere is worth the hightened ticket price. Situated among the Cottonwoods along the Rio Grande, this classic adobe features two wood-burning fireplaces and an intimate outdoor patio area perfect for lunch on a summer afternoon. I visit at least once a month and have yet to be disappointed. Stop by for a glass of wine or an entire meal; either way you're in for a treat.